Roasted Radishes Recipe

User Reviews

5.0

117 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    70 kcal

  • Course

    Side Dish

  • Cuisine

    North American

Roasted Radishes Recipe

Roasted radishes are the perfect side dish to welcome in spring. They make a healthy, low-carb alternative to potatoes and are so vibrant and pretty. Our secret is to coat them in a delicious miso butter which makes them truly unbelievable!

I Made This!

87 people made this

Save this

70 people saved this

Ingredients

Servings
  • 2 2 bunches of radishes about 1 lb
  • 2 2 teaspoons oil divided
  • ½ ½ teaspoon pepper
  • 1 1 tablespoon softened butter vegan butter, if needed
  • 1 1 tablespoon miso gluten-free miso, if needed
Add to Shopping List

Instructions

  1. Preheat your oven to 450 degrees Fahrenheit. Line a baking sheet with parchment paper. Twist the greens off the radishes, put the greens into a bowl, and toss them with ½ teaspoon of the oil.
  2. Cut the radishes in half, put them on the baking sheet and toss them with the remaining 1 ½ teaspoons of oil and the pepper and arrange them cut side down. Put them into the oven on the bottom shelf and roast for 12 minutes.
  3. While the radishes roast, mix the butter with the miso in a small bowl.
  4. Add the greens to the baking sheet and dot the miso butter on top. Roast for 3 more minutes.
  5. Remove the radishes from the oven and toss to mix them in the melted miso butter. Serve right away.

Nutrition Information

Show Details
Serving 1 serving = ¼ of the recipe Calories 70kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 8mg (3%) Sodium 228mg (10%) Potassium 277mg (8%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 100IU (2%) Vitamin C 17mg (19%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 1 serving = ¼ of the recipe
Calories 70kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 8mg 3%
Sodium 228mg 10%
Potassium 277mg 6%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 100IU 2%
Vitamin C 17mg 19%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

117 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Sweet Sautéed Radishes Recipe

North American
5.0 (162 reviews)

Air Fryer Radishes

North American
5.0 (138 reviews)

Roasted Turmeric Cauliflower Recipe

North American
4.9 (117 reviews)

Tahini Roasted Sweet Potatoes Recipe

North American
4.9 (72 reviews)

Spicy Honey Roasted Carrots Recipe

North American
4.9 (126 reviews)

Roasted Broccoli and Carrots Recipe

North American
4.9 (138 reviews)

Holiday Roasted Vegetables Recipe

North American
4.8 (129 reviews)

Roasted Fingerling Potatoes Recipe

North American
4.9 (84 reviews)

Roasted Garlic Mashed Potatoes Recipe

North American
5.0 (135 reviews)

Bacon Roasted Brussels Sprouts Recipe

North American
4.8 (177 reviews)

Easy Roasted Asparagus Recipe

North American
(0 reviews)

Quick Garlic Roasted Carrots Recipe

North American
5.0 (114 reviews)

Roasted Root Vegetables Recipe

North American
4.9 (81 reviews)

Whole Roasted Cauliflower Recipe

North American
5.0 (150 reviews)

Crispy Roasted Potatoes Recipe

North American
5.0 (147 reviews)