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Roasted Radishes with Olive Oil and Aleppo Pepper
Roasted radishes are an affordable, easy-to-make side dish. Serve them as they are or dress them up a spoonful of labneh or whipped ricotta.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4
Calories: 53 kcal
Course:
Side Dish
Cuisine:
American-Mediterranean Fusion
Ingredients
- 2 radish bunches, (about 20 radishes), halved
- 1 1/2 tablespoons extra virgin olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon Aleppo pepper
- 1/2 tablespoon butter (optional)
- 1 to 2 tablespoons lemon juice (from about 1/2 lemon)
- 3 tablespoons minced fresh chives
Instructions
- Get ready. Preheat the oven to 400°F.
- Trim the greens from the radishes. Leave a little of the tail and a little tuft of green at the top for interest. If the greens are in good shape, agitate them in a bowl of water, and rinse well. Then spin or gently pat dry. You can mix them in at the end. If not, then discard.
- Season the radishes. In a medium oven-safe skillet, add the halved radishes, olive oil, salt, and Aleppo pepper. Use your hands to toss everything together. Place the radishes cut side down in the skillet.
- Roast the radishes. Place the skillet in the oven and roast for 20 to 25 minutes, or until the radishes are firm but tender.
- Finish and serve. Remove the radishes from the oven and add the butter (if using). Toss the radishes with the butter until it melts. Add the greens (if using) and toss them around to wilt (if needed pop the skillet back in the oven for a 3 to 5 minutes.) Sprinkle 1 tablespoon of lemon juice over the radishes and finish with minced chives. Toss everything together. Taste and add more lemon juice, salt or Aleppo pepper to your suit your tastes. Serve.
Cup of Yum
Notes
- to browse quality Mediterranean ingredients including the
- olive oil
- and
- Aleppo pepper
- used in this recipe.
- Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil and Aleppo pepper used in this recipe.
Nutrition Information
Calories
53kcal
(3%)
Carbohydrates
1.3g
(0%)
Protein
0.3g
(1%)
Fat
5.4g
(8%)
Saturated Fat
0.8g
(4%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
3.9g
Cholesterol
0.2mg
(0%)
Sodium
450.1mg
(19%)
Potassium
64.7mg
(2%)
Fiber
0.5g
(2%)
Sugar
0.6g
(1%)
Vitamin A
176.8IU
(4%)
Vitamin C
5.7mg
(6%)
Calcium
10.6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 53
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 1.3g | 0% |
| Protein | 0.3g | 1% |
| Fat | 5.4g | 8% |
| Saturated Fat | 0.8g | 4% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 3.9g | 20% |
| Cholesterol | 0.2mg | 0% |
| Sodium | 450.1mg | 19% |
| Potassium | 64.7mg | 1% |
| Fiber | 0.5g | 2% |
| Sugar | 0.6g | 1% |
| Vitamin A | 176.8IU | 4% |
| Vitamin C | 5.7mg | 6% |
| Calcium | 10.6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.