Roasted Radishes with Olive Oil and Aleppo Pepper

Name: Roasted Radishes with Olive Oil and Aleppo Pepper
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving
Ingredients: 2 radish bunches; 1 1/2 tablespoons extra virgin olive oil; 3/4 teaspoon kosher salt; 1/2 teaspoon Aleppo pepper; 1/2 tablespoon butter; 1 to 2 tablespoons lemon juice; 3 tablespoons minced fresh chives

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4
Calories
53 kcal
Course
Side Dish
Cuisine
American-Mediterranean Fusion

Roasted Radishes with Olive Oil and Aleppo Pepper

Griffin Jensen

Report

Roasted radishes are an affordable, easy-to-make side dish. Serve them as they are or dress them up a spoonful of labneh or whipped ricotta.

Share:

I Made This!

Be the first!

Print

5 people printed this

Save this

Be the first!

Ingredients

Servings

2 radish bunches, (about 20 radishes), halved
1 1/2 tablespoons extra virgin olive oil
3/4 teaspoon kosher salt
1/2 teaspoon Aleppo pepper
1/2 tablespoon butter (optional)
1 to 2 tablespoons lemon juice (from about 1/2 lemon)
3 tablespoons minced fresh chives

Add to Shopping List

Instructions

Get ready. Preheat the oven to 400°F.
Trim the greens from the radishes. Leave a little of the tail and a little tuft of green at the top for interest. If the greens are in good shape, agitate them in a bowl of water, and rinse well. Then spin or gently pat dry. You can mix them in at the end. If not, then discard.
Season the radishes. In a medium oven-safe skillet, add the halved radishes, olive oil, salt, and Aleppo pepper. Use your hands to toss everything together. Place the radishes cut side down in the skillet.
Roast the radishes. Place the skillet in the oven and roast for 20 to 25 minutes, or until the radishes are firm but tender.
Finish and serve. Remove the radishes from the oven and add the butter (if using). Toss the radishes with the butter until it melts. Add the greens (if using) and toss them around to wilt (if needed pop the skillet back in the oven for a 3 to 5 minutes.) Sprinkle 1 tablespoon of lemon juice over the radishes and finish with minced chives. Toss everything together. Taste and add more lemon juice, salt or Aleppo pepper to your suit your tastes. Serve.

Notes

to browse quality Mediterranean ingredients including the
olive oil
and
Aleppo pepper
used in this recipe.
Shop this recipe: Visit our shop to browse quality Mediterranean ingredients including the olive oil and Aleppo pepper used in this recipe.

Nutrition Information

Show Details

Calories 53kcal (3%) Carbohydrates 1.3g (0%) Protein 0.3g (1%) Fat 5.4g (8%) Saturated Fat 0.8g (4%) Polyunsaturated Fat 0.6g Monounsaturated Fat 3.9g Cholesterol 0.2mg (0%) Sodium 450.1mg (19%) Potassium 64.7mg (2%) Fiber 0.5g (2%) Sugar 0.6g (1%) Vitamin A 176.8IU (4%) Vitamin C 5.7mg (6%) Calcium 10.6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 53 kcal

% Daily Value*

Calories	53kcal	3%
Carbohydrates	1.3g	0%
Protein	0.3g	1%
Fat	5.4g	8%
Saturated Fat	0.8g	4%
Polyunsaturated Fat	0.6g	4%
Monounsaturated Fat	3.9g	20%
Cholesterol	0.2mg	0%
Sodium	450.1mg	19%
Potassium	64.7mg	1%
Fiber	0.5g	2%
Sugar	0.6g	1%
Vitamin A	176.8IU	4%
Vitamin C	5.7mg	6%
Calcium	10.6mg	1%
Iron	0.2mg	1%