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Roasted Raspberries and Blueberries with Vanilla Bean
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Roasted Raspberries and Blueberries with Vanilla Bean

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 4
Course: Condiments
Cuisine: American

Ingredients

  • 2 cups raspberries fresh
  • 2 cups blueberries fresh
  • ¼ cup sugar to taste (depending on the sweetness of the berries)
  • 1 vanilla bean sliced down the center and seeds removed with a knife

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
  2. Place the raspberries and the blueberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see the instructions on seed removal).
  3. Place into the oven and roast in the oven for 20 minutes. Cool to room temperature before serving.
  4. Great plain or on French toast, ice cream, pancakes, crepes, yogurt, or waffles. Enjoy.