Roasted Raspberries and Blueberries with Vanilla Bean
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4
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Course
Condiments
-
Cuisine
American
Roasted Raspberries and Blueberries with Vanilla Bean
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 cups raspberries fresh
- 2 cups blueberries fresh
- ¼ cup sugar to taste (depending on the sweetness of the berries)
- 1 vanilla bean sliced down the center and seeds removed with a knife
Instructions
- Preheat the oven to 400 degrees. Coat a baking dish with cooking spray.
- Place the raspberries and the blueberries in the prepared baking dish and toss with the sugar and vanilla bean seeds (click here to see the instructions on seed removal).
- Place into the oven and roast in the oven for 20 minutes. Cool to room temperature before serving.
- Great plain or on French toast, ice cream, pancakes, crepes, yogurt, or waffles. Enjoy.
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