3.5 from 12 votes
Roasted Raspberry Crostini
This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.
Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 5 -6 servings
Calories: 388 kcal
Course:
Appetizer
Ingredients
- 2 Pints raspberries
- 1/4 cup balsamic vinegar
- 1-2 tablespoons sugar
- 8 oz mascarpone cheese
- leaves basil chopped
- balsamic glaze
- 1/2 baguette cut into 1" slices
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a bowl mix the raspberries, sugar, and balsamic vinegar
- Place this mixture on a sheet pan and bake for 15 minutes or until the raspberries are tender and the balsamic vinegar has evaporated
- Toast the baguette in the oven for 5-8 minutes
- Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves and a bit of balsamic glaze.
Cup of Yum
Nutrition Information
Calories
388kcal
(19%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
Monounsaturated Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
184mg
(8%)
Potassium
331mg
(9%)
Fiber
13g
(52%)
Sugar
14g
(28%)
Vitamin A
697IU
(14%)
Vitamin C
50mg
(56%)
Calcium
141mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 5-6 servings
Amount Per Serving
Calories 388
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 45mg | 15% |
| Sodium | 184mg | 8% |
| Potassium | 331mg | 7% |
| Fiber | 13g | 52% |
| Sugar | 14g | 28% |
| Vitamin A | 697IU | 14% |
| Vitamin C | 50mg | 56% |
| Calcium | 141mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.