Roasted Raspberry Crostini

Name: Roasted Raspberry Crostini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 -6 servings
Ingredients: 2 Pints raspberries; 1/4 cup balsamic vinegar; 1-2 tablespoons sugar; 8 oz mascarpone cheese; leaves basil; balsamic glaze; 1/2 baguette

User Reviews

3.5

12 reviews

Good

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
5 -6 servings
Calories
388 kcal
Course
Appetizer

Roasted Raspberry Crostini

Kira Merritt

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This delicious Roasted Raspberry Crostini recipe is made with balsamic vinegar, mascarpone cheese on top of a baguette. The perfect summer appetizer.

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Ingredients

Servings

2 Pints raspberries
1/4 cup balsamic vinegar
1-2 tablespoons sugar
8 oz mascarpone cheese
leaves basil chopped
balsamic glaze
1/2 baguette cut into 1" slices

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Instructions

Preheat oven to 350 degrees Fahrenheit
In a bowl mix the raspberries, sugar, and balsamic vinegar
Place this mixture on a sheet pan and bake for 15 minutes or until the raspberries are tender and the balsamic vinegar has evaporated
Toast the baguette in the oven for 5-8 minutes
Place the baguette slices on a platter, top with mascarpone cheese, roasted raspberries, basil leaves and a bit of balsamic glaze.

Nutrition Information

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Calories 388kcal (19%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 22g (34%) Saturated Fat 13g (65%) Polyunsaturated Fat 1g Monounsaturated Fat 0.2g Cholesterol 45mg (15%) Sodium 184mg (8%) Potassium 331mg (9%) Fiber 13g (52%) Sugar 14g (28%) Vitamin A 697IU (14%) Vitamin C 50mg (56%) Calcium 141mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 5-6 servings

Amount Per Serving

Calories 388 kcal

% Daily Value*

Calories	388kcal	19%
Carbohydrates	40g	13%
Protein	8g	16%
Fat	22g	34%
Saturated Fat	13g	65%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	0.2g	1%
Cholesterol	45mg	15%
Sodium	184mg	8%
Potassium	331mg	7%
Fiber	13g	52%
Sugar	14g	28%
Vitamin A	697IU	14%
Vitamin C	50mg	56%
Calcium	141mg	14%
Iron	2mg	11%