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Roasted Red Cabbage

Roasted red cabbage is a nutritious dish that is easy to make and full of flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 8
Calories: 57 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium red cabbage with the loose outer leaves removed
  • 1 ½ tablespoons olive oil
  • 1 teaspoon baharat spice blend
  • salt to taste
  • 2 tablespoons lemon juice
  • toasted nuts optional for topping
  • scallions (spring onions) optional for topping

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6.
  2. Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.
  3. Place the wedges on a lightly oiled baking sheet and then brush the oil over the wedges.
  4. Sprinkle on the Baharat and salt.
  5. Bake cabbage in the preheated oven for about 20 minutes, until the cabbage is softened and the edges start to turn brown.
  6. Remove from the oven, drizzle on the lemon juice, add toppings (if desired), and serve.

Nutrition Information

Calories 57kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 2g (3%) Sodium 28mg (1%) Potassium 254mg (7%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1170IU (23%) Vitamin C 61.2mg (68%) Calcium 47mg (5%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 57

% Daily Value*

Calories 57kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 2g 3%
Sodium 28mg 1%
Potassium 254mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1170IU 23%
Vitamin C 61.2mg 68%
Calcium 47mg 5%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.