Roasted Red Cabbage
User Reviews
5.0
15 reviews
Excellent
Roasted Red Cabbage
Report
Roasted red cabbage is a nutritious dish that is easy to make and full of flavor.
Share:
Ingredients
- 1 medium red cabbage with the loose outer leaves removed
- 1 ½ tablespoons olive oil
- 1 teaspoon baharat spice blend
- salt to taste
- 2 tablespoons lemon juice
- toasted nuts optional for topping
- scallions (spring onions) optional for topping
Add to Shopping List
Instructions
- Preheat oven to 400 degrees F / 200 degrees C / fan-assisted 180 degrees C / gas 6.
- Cut red cabbage into 8 wedges, making sure to leave the core as this keep the wedges intact.
- Place the wedges on a lightly oiled baking sheet and then brush the oil over the wedges.
- Sprinkle on the Baharat and salt.
- Bake cabbage in the preheated oven for about 20 minutes, until the cabbage is softened and the edges start to turn brown.
- Remove from the oven, drizzle on the lemon juice, add toppings (if desired), and serve.
Nutrition Information
Show Details
Calories
57kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Sodium
28mg
(1%)
Potassium
254mg
(7%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1170IU
(23%)
Vitamin C
61.2mg
(68%)
Calcium
47mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 57 kcal
% Daily Value*
| Calories | 57kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Sodium | 28mg | 1% |
| Potassium | 254mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1170IU | 23% |
| Vitamin C | 61.2mg | 68% |
| Calcium | 47mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
Other Recipes
You'll Also Love
Red Cabbage Salad with Roasted Cipollini Onions
American, Vegetarian, Vegan, gluten-free
0.0
(0 reviews)
