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Roasted Red Cabbage

Roasted red cabbage (actually, some would argue it looks more like PURPLE cabbage) is so incredibly easy—and surprisingly satisfying—to make in the oven. Simply toss with oil and cook.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 to 6 servings
Calories: 229 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 medium head red cabbage cored and outer leaves removed, cut into bite-size pieces (about 16 cups)
  • 1/3 cup extra-virgin olive oil
  • 1 1/2 tablespoons apple cider or balsamic vinegar (optional)
  • Kosher salt (about 1 teaspoon)

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F (220°C). Have a couple rimmed baking sheets handy.
  2. Place the cabbage pieces in a bowl with the oil and gently toss to combine, not worrying if the chunks of cabbage separate into individual leaves. Spread the cabbage in a single layer on the baking sheets.
  3. Roast until the thinner leaves are crisp and the desired degree of brown at the edges, 10 to 40 minutes, depending on the thickness of the cabbage leaves. Keep an eye on any thin cabbage leaves as you may need to remove them from the sheet pan early if they start to get too crisp and brown.
  4. Honestly? The crisper the cabbage, the better it tastes. Just be forewarned you'll lose some of that vibrant and rich jewel-toned hue.
  5. Remove the baking sheets from the oven and, if desired, splash the vinegar over the cabbage and toss with tongs. Generously sprinkle with salt (we cannot overemphasize that this is better with ample salt!). Serve immediately.

Nutrition Information

Serving 1portion Calories 229kcal (11%) Carbohydrates 16g (5%) Protein 3g (6%) Fat 18g (28%) Saturated Fat 3g (15%) Monounsaturated Fat 13g Sodium 58mg (2%) Fiber 4g (16%) Sugar 9g (18%)

Nutrition Facts

Serving: 4to 6 servings

Amount Per Serving

Calories 229

% Daily Value*

Serving 1portion
Calories 229kcal 11%
Carbohydrates 16g 5%
Protein 3g 6%
Fat 18g 28%
Saturated Fat 3g 15%
Monounsaturated Fat 13g 65%
Sodium 58mg 2%
Fiber 4g 16%
Sugar 9g 18%

* Percent Daily Values are based on a 2,000 calorie diet.