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Roasted Red Jalapeno Pepper Hot Sauce Recipe

A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most addicting hot sauces I've ever made. I already need another batch!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 50
Calories: 8 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound red jalapeño peppers
  • 1 medium yellow onion chopped (about 1 cup)
  • 5 cloves garlic chopped
  • 8 ounces tomato sauce
  • ¼ cup red wine vinegar
  • 1 teaspoon lemon juice
  • salt to taste

Instructions

    Cup of Yum
  1. Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister.
  2. Remove from heat and cover with aluminum foil or a towel to allow them to steam. Peel off the skins and discard.
  3. Set the peppers into a food processor.
  4. Heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften.
  5. Add all remaining ingredients and heat through. Into the food processor they go.
  6. Process the sauce until smooth. You can also use a food mill if you’d like your sauce to be thick and consistent.
  7. Test for salt and serve!

Notes

  • Heat Level: Medium.
  • This makes a nice and thick sauce. You can easily thin it out by adding more vinegar, lemon juice, a bit of tomato juice or even water to your preferred consistency.

Nutrition Information

Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 25mg (1%) Potassium 63mg (2%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 20.1mg (22%) Calcium 4mg (0%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 50Serving

Amount Per Serving

Calories 8

% Daily Value*

Calories 8kcal 0%
Carbohydrates 1g 0%
Sodium 25mg 1%
Potassium 63mg 1%
Sugar 1g 2%
Vitamin A 150IU 3%
Vitamin C 20.1mg 22%
Calcium 4mg 0%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.