Roasted Red Jalapeno Pepper Hot Sauce Recipe

Name: Roasted Red Jalapeno Pepper Hot Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 50 serving
Ingredients: 1 pound red jalapeño peppers; 1 medium yellow onion; 5 cloves garlic; 8 ounces tomato sauce; ¼ cup red wine vinegar; 1 teaspoon lemon juice; salt to taste

User Reviews

4.9

117 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
50
Calories
8 kcal
Course
Main Course
Cuisine
American

Roasted Red Jalapeno Pepper Hot Sauce Recipe

Winston Rice

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A homemade hot sauce recipe made with roasted red jalapeno peppers, garlic, tomato and red wine vinegar. This is one of the most addicting hot sauces I've ever made. I already need another batch!

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Ingredients

Servings

1 pound red jalapeño peppers
1 medium yellow onion chopped (about 1 cup)
5 cloves garlic chopped
8 ounces tomato sauce
¼ cup red wine vinegar
1 teaspoon lemon juice
salt to taste

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Instructions

Heat your oven to 350 degrees. Slice the jalapeno peppers in half lengthwise and remove the stems. Set them onto a lightly oiled baking sheet and bake 20-25 minutes, or until the skins blister.
Remove from heat and cover with aluminum foil or a towel to allow them to steam. Peel off the skins and discard.
Set the peppers into a food processor.
Heat a small pan to medium heat and add chopped onion and garlic with a splash of olive oil. Cook about 5 minutes to soften.
Add all remaining ingredients and heat through. Into the food processor they go.
Process the sauce until smooth. You can also use a food mill if you’d like your sauce to be thick and consistent.
Test for salt and serve!

Notes

Heat Level: Medium.
This makes a nice and thick sauce. You can easily thin it out by adding more vinegar, lemon juice, a bit of tomato juice or even water to your preferred consistency.

Nutrition Information

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Calories 8kcal (0%) Carbohydrates 1g (0%) Sodium 25mg (1%) Potassium 63mg (2%) Sugar 1g (2%) Vitamin A 150IU (3%) Vitamin C 20.1mg (22%) Calcium 4mg (0%) Iron 0.2mg (1%)