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0 from 21 votes

Roasted Red Pepper Alfredo

An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Course: Main Course
Cuisine: Vegetarian

Ingredients

  • 12 ounces linguine
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 onion diced
  • ½ cup milk
  • ½ cup heavy cream
  • 4 ounces crumbled goat cheese
  • ½ cup grated parmesan plus more for garnish
  • 1 12-ounce jar roasted red peppers, drained and chopped
  • Kosher salt and freshly ground black pepper to taste

Instructions

    Cup of Yum
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.
  3. Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
  4. Serve immediately, garnished with Parmesan, if desired.