Roasted Red Pepper Alfredo

Name: Roasted Red Pepper Alfredo
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 12 ounces linguine; 2 tablespoons olive oil; 2 cloves garlic; 1 onion; ½ cup milk; ½ cup heavy cream; 4 ounces crumbled goat cheese; ½ cup grated parmesan; 1 12-ounce jar roasted red peppers, drained and chopped; Kosher salt and freshly ground black pepper

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Course
Main Course
Cuisine
Vegetarian

Roasted Red Pepper Alfredo

Iris Warren

Report

An incredibly creamy, rich alfredo sauce that takes less than 20 min to make from start to finish!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

12 ounces linguine
2 tablespoons olive oil
2 cloves garlic minced
1 onion diced
½ cup milk
½ cup heavy cream
4 ounces crumbled goat cheese
½ cup grated parmesan plus more for garnish
1 12-ounce jar roasted red peppers, drained and chopped
Kosher salt and freshly ground black pepper to taste

Add to Shopping List

Instructions

In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
Heat olive oil in a saucepan over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in milk, heavy cream, goat cheese and Parmesan until cheeses has melted, about 1-2 minutes.
Add red peppers and puree with an immersion blender. Stir in pasta and gently toss to combine; season with salt and pepper, to taste.
Serve immediately, garnished with Parmesan, if desired.