0 from 9 votes
Roasted Red Pepper Dip
This Roasted Red Pepper Dip is made with cream cheese and jarred red peppers. This quick appetizer comes together in less than 5 minutes and tastes absolutely delicious! It is great as a veggie dip or as an appetizer to serve with crackers.
Prep Time
5 mins
Total Time
5 mins
Servings: 1 cup
Calories: 1204 kcal
Course:
Appetizer , Condiments
Cuisine:
North American
Ingredients
- 12 oz whipped cream cheese
- 8 oz roasted red peppers jarred, drained
Instructions
- Put all of the ingredients in a blender or food processor and blend until smooth.
- Use crackers or vegetables to dip or use as a spread on sandwiches.
- Leave a comment on this post letting me know what you thought!
Cup of Yum
Notes
- Recipe copyright The Foreign Fork. For educational and personal use only.
Nutrition Information
Serving
1recipe
Calories
1204kcal
(60%)
Carbohydrates
23g
(8%)
Protein
22g
(44%)
Fat
117g
(180%)
Saturated Fat
66g
(330%)
Polyunsaturated Fat
5g
Monounsaturated Fat
29g
Cholesterol
374mg
(125%)
Sodium
4197mg
(175%)
Potassium
801mg
(23%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Vitamin A
5748IU
(115%)
Vitamin C
105mg
(117%)
Calcium
426mg
(43%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 1204
% Daily Value*
| Serving | 1recipe | |
| Calories | 1204kcal | 60% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 117g | 180% |
| Saturated Fat | 66g | 330% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 29g | 145% |
| Cholesterol | 374mg | 125% |
| Sodium | 4197mg | 175% |
| Potassium | 801mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 5748IU | 115% |
| Vitamin C | 105mg | 117% |
| Calcium | 426mg | 43% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.