0 from 177 votes
Roasted Red Pepper Dip
This Roasted Red Pepper Dip is delicious and very simple to make. Serve it with pita chips or crackers for a flavorful and easy appetizer.
Prep Time
15 mins
Total Time
15 mins
Servings: 8 servings
Calories: 103 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 (8 oz) package cream cheese, softened (I used light cream cheese)
- 1 (7 oz) jar roasted red peppers, drained and chopped
- 2 cloves garlic, minced
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- Fresh black pepper to taste
- Red pepper flakes to taste
Instructions
- Add cream cheese, chopped roasted red peppers (make sure to drain them well and blot with paper towels), garlic, balsamic vinegar, basil, salt, and pepper to the bowl of your food processor or blender.
- Blend together until smooth and all chunks are removed. Taste and adjust spices to taste.
- Transfer dip to a small bowl. Cover and refrigerate for one hour before serving. Sprinkle with red pepper flakes if desired. Serve with chips or crackers. Enjoy!
Cup of Yum
Nutrition Information
Calories
103kcal
(5%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
31mg
(10%)
Sodium
576mg
(24%)
Potassium
75mg
(2%)
Sugar
1g
(2%)
Vitamin A
510IU
(10%)
Vitamin C
11.8mg
(13%)
Calcium
41mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103
% Daily Value*
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 31mg | 10% |
| Sodium | 576mg | 24% |
| Potassium | 75mg | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 11.8mg | 13% |
| Calcium | 41mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.