Servings
Font
Back
0 from 6 votes

Roasted Red Pepper Dressing (Easy!)

This richly flavorful dressing is ready in just 5 minutes! Use it to enhance chopped salads, Mediterranean-style salads, grain salads, and more.

Prep Time
5 mins
Total Time
5 mins
Servings: 3 (1/4-cup servings)
Calories: 34 kcal
Course: Salad
Cuisine: Vegan , gluten-free

Ingredients

  • 2 fire-roasted red bell peppers, large (about 2/3 cup packed)
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. water
  • 1 Tbsp. pure maple syrup
  • 2 tsp. white miso
  • 1/2 tsp. garlic powder
  • 1/2 tsp. Italian seasoning
  • Optional: 1 small shallot, 1 Tbsp. tahini, 1 tsp. Dijon mustard, fresh lemon juice, black pepper

Instructions

    Cup of Yum
  1. Scrape out any seeds and extra liquid from the bell peppers.
  2. Then place all ingredients in a small blender or food processor. (I use a small NutriBullet which works great.)
  3. Blend for 20-30 seconds or until smooth. Taste and adjust flavors if desired.

Notes

  • Yield: Recipe makes about 3/4 cup dressing.
  • Storing: Store dressing in a sealed jar or airtight container in the fridge for up to 4-5 days.
  • Thickness: Add more or less water to achieve the thickness you desire.
  • Roasted peppers: It's important to find a good quality brand you enjoy, as the flavor can vary significantly between brands.

Nutrition Information

Calories 34kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Potassium 63mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 73IU (1%) Vitamin C 6mg (7%) Calcium 22mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3(1/4-cup servings)

Amount Per Serving

Calories 34

% Daily Value*

Calories 34kcal 2%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 0.3g 0%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.1g 1%
Potassium 63mg 1%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 73IU 1%
Vitamin C 6mg 7%
Calcium 22mg 2%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.