Roasted Red Pepper Dressing (Easy!)

Name: Roasted Red Pepper Dressing (Easy!)
Prep time: 5 min
Total time: 5 min
Yield: 3 (1/4-cup servings)
Ingredients: 2 fire-roasted red bell peppers, large; 3 Tbsp. apple cider vinegar; 1 Tbsp. water; 1 Tbsp. pure maple syrup; 2 tsp. white miso; 1/2 tsp. garlic powder; 1/2 tsp. Italian seasoning; Optional: 1 small shallot, 1 Tbsp. tahini, 1 tsp. Dijon mustard, fresh lemon juice, black pepper

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
3 (1/4-cup servings)
Calories
34 kcal
Course
Salad
Cuisine
Vegan, gluten-free

Roasted Red Pepper Dressing (Easy!)

Clara Sanders

Report

This richly flavorful dressing is ready in just 5 minutes! Use it to enhance chopped salads, Mediterranean-style salads, grain salads, and more.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

2 fire-roasted red bell peppers, large (about 2/3 cup packed)
3 Tbsp. apple cider vinegar
1 Tbsp. water
1 Tbsp. pure maple syrup
2 tsp. white miso
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Optional: 1 small shallot, 1 Tbsp. tahini, 1 tsp. Dijon mustard, fresh lemon juice, black pepper

Add to Shopping List

Instructions

Scrape out any seeds and extra liquid from the bell peppers.
Then place all ingredients in a small blender or food processor. (I use a small NutriBullet which works great.)
Blend for 20-30 seconds or until smooth. Taste and adjust flavors if desired.

Notes

Yield: Recipe makes about 3/4 cup dressing.
Storing: Store dressing in a sealed jar or airtight container in the fridge for up to 4-5 days.
Thickness: Add more or less water to achieve the thickness you desire.
Roasted peppers: It's important to find a good quality brand you enjoy, as the flavor can vary significantly between brands.

Nutrition Information

Show Details

Calories 34kcal (2%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 0.3g (0%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Potassium 63mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 73IU (1%) Vitamin C 6mg (7%) Calcium 22mg (2%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 3(1/4-cup servings)

Amount Per Serving

Calories 34 kcal

% Daily Value*

Calories	34kcal	2%
Carbohydrates	7g	2%
Protein	1g	2%
Fat	0.3g	0%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.1g	1%
Potassium	63mg	1%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	73IU	1%
Vitamin C	6mg	7%
Calcium	22mg	2%
Iron	0.4mg	2%