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Roasted Red Pepper Hummus

This easy 5-minute, 7-ingredient roasted red pepper hummus is earthy, smoky, a little spicy, and utterly delicious – perfect for healthy snacking and big gatherings!

Prep Time
5 mins
Total Time
5 mins
Servings: 2 -3 servings
Calories: 121 kcal
Course: Lunch , Dinner
Cuisine: Middle Eastern

Ingredients

  • 1 cup of cooked chickpeas
  • ¼ cup of roasted red peppers + splash of juice from the jar
  • 1 Tablespoon of tahini
  • ¼ teaspoon of cumin
  • ¼ teaspoon of chili powder
  • ½ teaspoon of salt
  • pinch of pepper
  • dash of garlic powder (optional)
  • 1 heaping cup of ice
  • dried parsley flakes for garnish (optional)

Instructions

    Cup of Yum
  1. Place all the ingredients into a high-speed blender or food processor and blend on high.
  2. Remove the lid, and using a spatula, push down any large chucks on the walls of the food processor. Taste and add salt to taste. Add the ice and blend for 2 minutes or until smooth.
  3. Place in the refrigerator before serving if you prefer a chilled hummus. Pour into a small bowl to serve and garnish with spices and dried parsley flakes.

Notes

  • For smoothest hummus: If you have time, simmer the chickpeas with ½ tsp baking soda until mushy for smooth hummus with no need to peel the skins.
  • Use high-quality tahini: Some brands can be overly bitter. I like Soom.
  • For the best flavor: Leave it to chill for 30 minutes (an hour or two is even better) before serving to give the ingredients time to meld.

Nutrition Information

Calories 121kcal (6%) Carbohydrates 14g (5%) Protein 6g (12%) Fat 6g (9%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Monounsaturated Fat 2g Sodium 1056mg (44%) Potassium 188mg (5%) Fiber 4g (16%) Sugar 0.03g (0%) Vitamin A 186IU (4%) Vitamin C 9mg (10%) Calcium 50mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 2-3 servings

Amount Per Serving

Calories 121

% Daily Value*

Calories 121kcal 6%
Carbohydrates 14g 5%
Protein 6g 12%
Fat 6g 9%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 2g 10%
Sodium 1056mg 44%
Potassium 188mg 4%
Fiber 4g 16%
Sugar 0.03g 0%
Vitamin A 186IU 4%
Vitamin C 9mg 10%
Calcium 50mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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