0 from 15 votes
Roasted Red Pepper Pasta Salad
Roasted Pepper Pasta Salad, the perfect Italian cold Salad, filled with roasted peppers, mozzarella, bacon and a yummy Balsamic dressing.
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 286 kcal
Course:
Side Dish , Main Course , Salad
Cuisine:
Italian
Ingredients
- 3 cups cooked short pasta cooled
- 2 peppers roasted and cut into strips**
- 1 cup cut up pancetta or bacon
- 1-2 small fresh mozzarella balls cut into cubes
DRESSING
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1/2 teaspoon oregano
- 3 tablespoons balsamic vinegar
Instructions
DRESSING
- In a medium container add all the Dressing ingredients and shake to combine.
- In a medium frying pan add 1 tablespoon olive oil and cook pancetta (or bacon) until browned and crisp (or until desired doneness). Remove to drain on a paper towel lined plate.
- In a large bowl toss together cooked pasta, roasted pepper slices, cooked pancetta, cubed mozzarella and Dressing. Refrigerate for at least one hour to mingle flavours. Toss well before serving and top with fresh basil leaves. Enjoy!
- ** Roasted Peppers see RECIPE
Cup of Yum
Nutrition Information
Calories
286kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
174mg
(7%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 286
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 174mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.