Roasted Red Pepper Pasta Salad
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
286 kcal
-
Course
Side Dish, Main Course, Salad
-
Cuisine
Italian
Roasted Red Pepper Pasta Salad
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Roasted Pepper Pasta Salad, the perfect Italian cold Salad, filled with roasted peppers, mozzarella, bacon and a yummy Balsamic dressing.
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Ingredients
- 3 cups cooked short pasta cooled
- 2 peppers roasted and cut into strips**
- 1 cup cut up pancetta or bacon
- 1-2 small fresh mozzarella balls cut into cubes
DRESSING
- 1 clove garlic minced
- 1/4 teaspoon salt
- 1/4 cup olive oil
- 1/2 teaspoon oregano
- 3 tablespoons balsamic vinegar
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Instructions
DRESSING
- In a medium container add all the Dressing ingredients and shake to combine.
- In a medium frying pan add 1 tablespoon olive oil and cook pancetta (or bacon) until browned and crisp (or until desired doneness). Remove to drain on a paper towel lined plate.
- In a large bowl toss together cooked pasta, roasted pepper slices, cooked pancetta, cubed mozzarella and Dressing. Refrigerate for at least one hour to mingle flavours. Toss well before serving and top with fresh basil leaves. Enjoy!
- ** Roasted Peppers see RECIPE
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
174mg
(7%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin C
0.7mg
(1%)
Calcium
13mg
(1%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 286 kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 174mg | 7% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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