4.1 from 24 votes
Roasted Red Pepper Ricotta Crostini
Roasted Red Pepper Ricotta Crostini is quick and easy, gourmet little bite-sized appetizers that are ready in 15 minutes and perfect for the big game and your homegating party.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 20
Calories: 45 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- 1/2 french baguette sliced into 1/2-inch slices
- 1 Tablespoon olive oil
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup ricotta cheese
- 1-1/2 cups Mezzetta Roasted Red Peppers chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup chopped Italian parsley or basil
Instructions
- Preheat oven to 400 Degrees F.
- Brush baguette slices with olive oil and place on baking sheet. Bake for approximately 5 minutes or until the edges are golden brown. Sprinkle with garlic powder, salt and pepper.
- Spread a spoonful of ricotta cheese over each baguette slice.
- Top each crostini with a spoonful of chopped Mezzetta Roasted Red Peppers.
- Sprinkle a few crumbles of feta cheese and chopped fresh Italian parsley or basil on top of each crostini.
- Serve the Roasted Red Pepper Ricotta Crostini immediately.
Cup of Yum
Nutrition Information
Calories
45kcal
(2%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
133mg
(6%)
Potassium
21mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
77IU
(2%)
Vitamin C
2mg
(2%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 45
% Daily Value*
| Calories | 45kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 133mg | 6% |
| Potassium | 21mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.