5.0 from 9 votes
Roasted Red Pepper Sauce
This quick no-cook, easy Roasted Red Pepper Dip is not only fantastic for dipping chips and veggies. It's a zingy red pepper spread for bagels, toast, and sandwiches.
Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 63 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 12 ounces cream cheese
- 12 ounces roasted red peppers drained and dried
- 1 teaspoon hot smoked paprika
- 1 clove garlic
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon salt
Instructions
- Add all the ingredients to a food processor.
- Puree until smooth.
Cup of Yum
Notes
- If making roasted red peppers at home, a drained 12-ounce jar equals about 1 extra-large roasted red pepper.
- Roasted Red Pepper Pasta Sauce: Use this thick spreadable dip as a creamy pasta sauce by adding 1/4 - 1/2 cup water to the sauce before stirring it into pasta or raw zoodles.
Nutrition Information
Serving
1serving
Calories
63kcal
(3%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
667mg
(28%)
Potassium
115mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
405IU
(8%)
Vitamin C
13.3mg
(15%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 63
% Daily Value*
| Serving | 1serving | |
| Calories | 63kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 667mg | 28% |
| Potassium | 115mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 405IU | 8% |
| Vitamin C | 13.3mg | 15% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.