5.0 from 21 votes
Roasted Red Pepper Tahini Sauce
Drizzle this roasted red pepper tahini sauce on just about anything! It's smoky, nutty, deliciously creamy, and so easy to make.
Prep Time
5 mins
Total Time
5 mins
Servings: 8 servings
Calories: 93 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- ½ cup Tahini
- 3 whole roasted red peppers
- ⅓ cup water
- 2 tablespoons lemon juice
- 1 garlic clove
- kosher salt to taste
Instructions
- Add to food processor. Add the tahini, roasted red peppers, water, lemon juice, garlic, and salt to a food processor.
- Blend until smooth. Blend the ingredients together in the food processor until smooth. If you'd like a thinner consistency, add 1 to 2 tablespoons more water.
- Serve or store. Use it right away or store it in a sealed container.
Cup of Yum
Notes
- If you prefer a stronger red pepper flavor over tahini flavor, feel free to add another roasted red pepper.
Nutrition Information
Calories
93kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Sodium
196mg
(8%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
82IU
(2%)
Vitamin C
9mg
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 196mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.