Roasted Red Pepper Tahini Sauce
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
8 servings
-
Calories
93 kcal
-
Course
Condiments
-
Cuisine
American
Roasted Red Pepper Tahini Sauce
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Drizzle this roasted red pepper tahini sauce on just about anything! It's smoky, nutty, deliciously creamy, and so easy to make.
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Ingredients
- ½ cup Tahini
- 3 whole roasted red peppers
- ⅓ cup water
- 2 tablespoons lemon juice
- 1 garlic clove
- kosher salt to taste
Instructions
- Add to food processor. Add the tahini, roasted red peppers, water, lemon juice, garlic, and salt to a food processor.
- Blend until smooth. Blend the ingredients together in the food processor until smooth. If you'd like a thinner consistency, add 1 to 2 tablespoons more water.
- Serve or store. Use it right away or store it in a sealed container.
Equipments used:
Notes
- If you prefer a stronger red pepper flavor over tahini flavor, feel free to add another roasted red pepper.
Nutrition Information
Show Details
Calories
93kcal
(5%)
Carbohydrates
4g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Sodium
196mg
(8%)
Potassium
94mg
(3%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
82IU
(2%)
Vitamin C
9mg
(10%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 93 kcal
% Daily Value*
| Calories | 93kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 196mg | 8% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 82IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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