
0 from 3 votes
Roasted Red Peppers Recipe
This roasted red pepper recipe showcases how easy it is to make them at home using your oven or cooktop to get delicious results.
Prep Time
5 mins
Cook Time
5 mins
Servings: 8
Calories: 64 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 fresh red bell peppers
- 10 teaspoons olive oil
- optional non-stick spray
Instructions
- Seed the peppers and slice them into 4 pieces.
- Transfer them to a sheet tray lined with parchment paper skin side up, and drizzle ½ to 1 teaspoon over the top of each pepper.
- Roast in the oven at 475° for 25-30 minutes, rotating the pan 180° halfway through the cooking process.
- The other option to roast is to spray the peppers whole on all sides with non-stick spray.
- Next, blister the peppers on all sides over a cooktop burner on high heat until it is charred. You must use a gas range to do this.
- Place the roasted peppers from the oven or the cooktop into a large bowl and cover it with plastic. Let it rest for 10 to 25 minutes.
- Remove the peppers and simply peel the skin off each piece with your fingers or using a paring knife.
- Store or use the peppers in a recipe.
Cup of Yum
Notes
- Make-Ahead: You can make these up to 3 days ahead of time.
- How to Store: Cover and keep these in the refrigerator for up to 5 days. You can freeze these covered for up to 3 months. Thaw them in the refrigerator for 1 day before using them.
- You can submerge these in oil and process them in an air-tight sealed jar for 10 minutes to preserve them.
- Any pepper can be roasted using these exact procedures.
- It’s ok if the peppers in the oven are not charred. It will peel as long as the skin wrinkles and has darker spots.
Nutrition Information
Calories
64kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
3mg
(0%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2329IU
(47%)
Vitamin C
95mg
(106%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64
% Daily Value*
Calories | 64kcal | 3% |
Carbohydrates | 4g | 1% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 4g | 20% |
Sodium | 3mg | 0% |
Potassium | 157mg | 3% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 2329IU | 47% |
Vitamin C | 95mg | 106% |
Calcium | 5mg | 1% |
Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.