Roasted Red Peppers Recipe
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5.0
3 reviews
Excellent
Roasted Red Peppers Recipe
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This roasted red pepper recipe showcases how easy it is to make them at home using your oven or cooktop to get delicious results.
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Ingredients
- 5 fresh red bell peppers
- 10 teaspoons olive oil
- optional non-stick spray
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Instructions
- Seed the peppers and slice them into 4 pieces.
- Transfer them to a sheet tray lined with parchment paper skin side up, and drizzle ½ to 1 teaspoon over the top of each pepper.
- Roast in the oven at 475° for 25-30 minutes, rotating the pan 180° halfway through the cooking process.
- The other option to roast is to spray the peppers whole on all sides with non-stick spray.
- Next, blister the peppers on all sides over a cooktop burner on high heat until it is charred. You must use a gas range to do this.
- Place the roasted peppers from the oven or the cooktop into a large bowl and cover it with plastic. Let it rest for 10 to 25 minutes.
- Remove the peppers and simply peel the skin off each piece with your fingers or using a paring knife.
- Store or use the peppers in a recipe.
Notes
- Make-Ahead: You can make these up to 3 days ahead of time.
- How to Store: Cover and keep these in the refrigerator for up to 5 days. You can freeze these covered for up to 3 months. Thaw them in the refrigerator for 1 day before using them.
- You can submerge these in oil and process them in an air-tight sealed jar for 10 minutes to preserve them.
- Any pepper can be roasted using these exact procedures.
- It’s ok if the peppers in the oven are not charred. It will peel as long as the skin wrinkles and has darker spots.
Nutrition Information
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Calories
64kcal
(3%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Sodium
3mg
(0%)
Potassium
157mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2329IU
(47%)
Vitamin C
95mg
(106%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Sodium | 3mg | 0% |
| Potassium | 157mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2329IU | 47% |
| Vitamin C | 95mg | 106% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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