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Roasted Red Potatoes
These Roasted Red Potatoes are everything you love about a classic potato side dish. They're garlicky, buttery, delicious, and perfectly tender on the inside, slightly crisp on the outside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 202 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 ½ lbs red potatoes cut into 1 to 2 inch pieces
- ¼ cup salted butter melted
- 5 cloves garlic minced
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- ¼ tsp paprika powder
- ½ fresh lemon juice freshly squeezed, of 1/2 a lemon
- ⅓ fresh chives or parsley, chopped
- ¾ cup Parmesan Cheese freshly grated
Instructions
- In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
- Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
- Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
- Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
- Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.
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Notes
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- Parboiling the red potatoes before roasting is a crucial step. It helps to tenderize the potatoes and allows them to absorb the flavors from the butter, garlic, and seasonings.
- When parboiling the potatoes, make sure to drain and rinse them under cold water. This will stop the cooking process and also prevent the potatoes from sticking together.
- Be generous with the parmesan cheese. It creates a delicious, crispy crust on the potatoes.
- This recipe is part of our Potato Recipes Collection.
- Serve them with your favorite main dish. Some great options include our Grilled Lemon Chicken, Tender Braised Beef Brisket, and Grilled Pork Tenderloin!
Nutrition Information
Calories
202kcal
(10%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
1057mg
(44%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
388IU
(8%)
Vitamin C
12mg
(13%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1057mg | 44% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.