Roasted Red Potatoes
User Reviews
0.0
0 reviews
Unrated
Roasted Red Potatoes
Report
These Roasted Red Potatoes are everything you love about a classic potato side dish. They're garlicky, buttery, delicious, and perfectly tender on the inside, slightly crisp on the outside.
Share:
Ingredients
- 1 ½ lbs red potatoes cut into 1 to 2 inch pieces
- ¼ cup salted butter melted
- 5 cloves garlic minced
- 2 tsp kosher salt
- 1 tsp freshly ground black pepper
- ¼ tsp paprika powder
- ½ fresh lemon juice freshly squeezed, of 1/2 a lemon
- ⅓ fresh chives or parsley, chopped
- ¾ cup Parmesan Cheese freshly grated
Instructions
- In large heavy pot, par boil potato pieces until just barely tender when pierced, 3-5 minutes, depending on size of your pieces. Drain and run under cold water.
- Preheat oven to 375F, with rack on middle position. Line baking pan with foil and set aside.
- Combine melted butter, garlic, salt, pepper, paprika, fresh lemon juice, and chives in a large bowl. Whisk together well, and toss well with drained potatoes until completely coated.
- Spread coated potatoes in a single layer on prepared pan. Sprinkle evenly with parmesan cheese.
- Bake uncovered, 35 min. or until cheese is melty and bubbly and golden brown. Actual bake time will vary depending on size of cut potatoes. Serve warm.
Notes
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
- Join our Free Recipe Club and get our newest, best recipes each week!
- Free Recipe Club
- Parboiling the red potatoes before roasting is a crucial step. It helps to tenderize the potatoes and allows them to absorb the flavors from the butter, garlic, and seasonings.
- When parboiling the potatoes, make sure to drain and rinse them under cold water. This will stop the cooking process and also prevent the potatoes from sticking together.
- Be generous with the parmesan cheese. It creates a delicious, crispy crust on the potatoes.
- This recipe is part of our Potato Recipes Collection.
- Serve them with your favorite main dish. Some great options include our Grilled Lemon Chicken, Tender Braised Beef Brisket, and Grilled Pork Tenderloin!
Nutrition Information
Show Details
Calories
202kcal
(10%)
Carbohydrates
20g
(7%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
1057mg
(44%)
Potassium
549mg
(16%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
388IU
(8%)
Vitamin C
12mg
(13%)
Calcium
168mg
(17%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Calories | 202kcal | 10% |
| Carbohydrates | 20g | 7% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 1057mg | 44% |
| Potassium | 549mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 12mg | 13% |
| Calcium | 168mg | 17% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
