5.0 from 51 votes
Roasted Red Potatoes
Oven roasted red potatoes make a tasty side dish with the perfect blend of seasonings. The potatoes are crispy while being so tender inside.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 100 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 1/2 lbs red potatoes cleaned and cut in half
- 2 Tbsp olive oil
- 2 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 Tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with foil and spray with a non stick cooking spray.
- Place all the ingredients except for the parsley in a large mixing bowl. Toss to thoroughly coat the potatoes.
- Then spread the potatoes into a single layer on the baking sheet. Bake for 35-40 minutes or until the potatoes are fork tender. Serve topped with the fresh parsley and enjoy!
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Cup of Yum
Nutrition Information
Calories
100kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
4mg
(1%)
Sodium
462mg
(19%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
7mg
(8%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 462mg | 19% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.