Roasted Red Potatoes
User Reviews
5.0
51 reviews
Excellent
Roasted Red Potatoes
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Oven roasted red potatoes make a tasty side dish with the perfect blend of seasonings. The potatoes are crispy while being so tender inside.
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Ingredients
- 1 1/2 lbs red potatoes cleaned and cut in half
- 2 Tbsp olive oil
- 2 tsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
- 2 Tbsp fresh parsley chopped
Instructions
- Preheat the oven to 400 degrees F.
- Line a baking sheet with foil and spray with a non stick cooking spray.
- Place all the ingredients except for the parsley in a large mixing bowl. Toss to thoroughly coat the potatoes.
- Then spread the potatoes into a single layer on the baking sheet. Bake for 35-40 minutes or until the potatoes are fork tender. Serve topped with the fresh parsley and enjoy!
- Refrigerate the leftovers in an air tight container for up to 5-7 days.
Nutrition Information
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Calories
100kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
4mg
(1%)
Sodium
462mg
(19%)
Potassium
265mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
159IU
(3%)
Vitamin C
7mg
(8%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 4mg | 1% |
| Sodium | 462mg | 19% |
| Potassium | 265mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 159IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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