0 from 3 votes
Roasted Red Potatoes
Red potatoes are ideal for roasting because their thin skin crisps up beautifully, and their naturally buttery flavor makes them absolutely delicious. This simple, versatile dish is a must-try for any roasted vegetable fan!
Prep Time
15 mins
Cook Time
15 mins
Servings: 6 servings
Calories: 169 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper (or to taste)
Instructions
- Preheat oven to 400℉. Scrub and rinse potatoes and cut in half. Pat potatoes dry with paper towels then allow potatoes to air dry completely.
- Place potatoes in a bowl and drizzle with olive oil. Toss with a spatula until completely coated.
- Combine salt, garlic powder, paprika, and black pepper in a small bowl. Sprinkle dry mixture over potatoes and gently toss until coated in mixture.
- Place potatoes cut-side down on a lined baking sheet. Do not crowd the potatoes, there should be about 1/2" between each half. This will help the potatoes be become crispy.
- Place potatoes in the oven and roast for 20-25 minutes. Remove from oven and flip the potatoes so they are cut-side up (still not touching). Place back in the oven and roast for another 20-25 minutes or until golden brown and the outer edges are crispy.
- Remove from oven and serve immediately.
Cup of Yum
Nutrition Information
Calories
169kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
415mg
(17%)
Potassium
696mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
13mg
(14%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 169
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 415mg | 17% |
| Potassium | 696mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.