Roasted Red Potatoes
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5.0
3 reviews
Excellent
Roasted Red Potatoes
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Red potatoes are ideal for roasting because their thin skin crisps up beautifully, and their naturally buttery flavor makes them absolutely delicious. This simple, versatile dish is a must-try for any roasted vegetable fan!
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Ingredients
- 2 pounds baby red potatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt (or to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper (or to taste)
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Instructions
- Preheat oven to 400℉. Scrub and rinse potatoes and cut in half. Pat potatoes dry with paper towels then allow potatoes to air dry completely.
- Place potatoes in a bowl and drizzle with olive oil. Toss with a spatula until completely coated.
- Combine salt, garlic powder, paprika, and black pepper in a small bowl. Sprinkle dry mixture over potatoes and gently toss until coated in mixture.
- Place potatoes cut-side down on a lined baking sheet. Do not crowd the potatoes, there should be about 1/2" between each half. This will help the potatoes be become crispy.
- Place potatoes in the oven and roast for 20-25 minutes. Remove from oven and flip the potatoes so they are cut-side up (still not touching). Place back in the oven and roast for another 20-25 minutes or until golden brown and the outer edges are crispy.
- Remove from oven and serve immediately.
Nutrition Information
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Calories
169kcal
(8%)
Carbohydrates
24g
(8%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
415mg
(17%)
Potassium
696mg
(20%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
93IU
(2%)
Vitamin C
13mg
(14%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 169 kcal
% Daily Value*
| Calories | 169kcal | 8% |
| Carbohydrates | 24g | 8% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 415mg | 17% |
| Potassium | 696mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 93IU | 2% |
| Vitamin C | 13mg | 14% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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