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Roasted Red Potatoes Recipe
These roasted red potatoes are tender on the inside, crispy on the outside, and coated in a delicious combination of garlic, herbs and Parmesan cheese. They’re the perfect dish to serve alongside chicken, beef, pork, or fish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6
Calories: 178 kcal
Course:
Others
Ingredients
- 1/4 cup olive oil
- 2 teaspoons garlic minced
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated Parmesan cheese
- 1 1/2 pounds baby red potatoes halved
- 2 tablespoons fresh chives chopped
Instructions
- Preheat the oven to 400°F. Line a sheet pan with foil and coat the foil with cooking spray.
- In a large bowl, combine the olive oil, garlic, salt, pepper, Italian seasoning and Parmesan cheese. Stir and then add the potatoes. Toss to coat.
- In a single layer, spread the potatoes on the prepared baking sheet. Bake, stirring occasionally, for 35-40 minutes or until tender and golden brown. Sprinkle with the chopped chives and serve.
Cup of Yum
Nutrition Information
Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Net Carbohydrates
17g
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
3mg
(1%)
Sodium
88mg
(4%)
Potassium
531mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
11mg
(12%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 178
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Net Carbohydrates | 17g | |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 3mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.