Roasted Red Potatoes Recipe
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
45 mins
-
Servings
6
-
Calories
178 kcal
-
Course
Others
Roasted Red Potatoes Recipe
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These roasted red potatoes are tender on the inside, crispy on the outside, and coated in a delicious combination of garlic, herbs and Parmesan cheese. They’re the perfect dish to serve alongside chicken, beef, pork, or fish.
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Ingredients
- 1/4 cup olive oil
- 2 teaspoons garlic minced
- salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/4 cup finely grated Parmesan cheese
- 1 1/2 pounds baby red potatoes halved
- 2 tablespoons fresh chives chopped
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Instructions
- Preheat the oven to 400°F. Line a sheet pan with foil and coat the foil with cooking spray.
- In a large bowl, combine the olive oil, garlic, salt, pepper, Italian seasoning and Parmesan cheese. Stir and then add the potatoes. Toss to coat.
- In a single layer, spread the potatoes on the prepared baking sheet. Bake, stirring occasionally, for 35-40 minutes or until tender and golden brown. Sprinkle with the chopped chives and serve.
Nutrition Information
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Calories
178kcal
(9%)
Carbohydrates
19g
(6%)
Net Carbohydrates
17g
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
3mg
(1%)
Sodium
88mg
(4%)
Potassium
531mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
11mg
(12%)
Calcium
69mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Calories | 178kcal | 9% |
| Carbohydrates | 19g | 6% |
| Net Carbohydrates | 17g | |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 3mg | 1% |
| Sodium | 88mg | 4% |
| Potassium | 531mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 11mg | 12% |
| Calcium | 69mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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