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Roasted Red Potatoes Recipe
With a handful of ingredients, and 30 minutes bake time - crispy, seasoned oven roasted red potatoes will add flavor to any meal!
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1½ pounds baby red potatoes quartered
- 2 tablespoons olive oil
- 1 teaspoon dried parsley
- garlic salt and pepper to taste
Instructions
- Preheat oven to 425°F.
- Put all the ingredients in a gallon-sized Ziploc bag and shake until all the potatoes are covered with the seasonings. (Alternatively, you can toss all the ingredients on the baking sheet you're using.)
- Spread out in a single layer on a rimmed baking sheet and roast for about 30 minutes, stirring once halfway through cooking. Potatoes are done when they are a crisp golden brown on the outside and tender on the inside.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
4g
(6%)
Sodium
20mg
(1%)
Potassium
515mg
(15%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin C
9.7mg
(11%)
Calcium
11mg
(1%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Sodium | 20mg | 1% |
| Potassium | 515mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin C | 9.7mg | 11% |
| Calcium | 11mg | 1% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.