5.0 from 42 votes
Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
A simple way to prepare and serve rhubarb.
Prep Time
2 mins
Cook Time
2 mins
Total Time
22 mins
Servings: 4
Calories: 99 kcal
Course:
Dessert
Cuisine:
British
Ingredients
- 4 talks rhubarb (fresh)
- ⅓ cup sugar (or more)
- 4 Tbsp Creme Fraiche (to serve)
Instructions
- Preheat oven to 400ºF (200ºC)
- Wash and cut the rhubarb stalks into 3 to 4 inch pieces.
- Place in a low edged baking pan or tray and sprinkle with sugar, more or less as desired.
- Bake in center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender.
- Serve warm or cold with the syrup from the pan and your choice of creme fraiche, mascarpone or whipped cream (no fake stuff), or even vanilla ice cream.
Cup of Yum
Notes
- Nutrition info is for only rhubarb and sugar.
- Use whipped cream, if desired.
Nutrition Information
Serving
1
Calories
99kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
6mg
(0%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
127IU
(3%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99
% Daily Value*
| Serving | 1 | |
| Calories | 99kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.