Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
User Reviews
5.0
42 reviews
Excellent
Roasted Rhubarb with Creme Fraiche, Mascarpone or Whipped Cream
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A simple way to prepare and serve rhubarb.
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Ingredients
- 4 talks rhubarb (fresh)
- ⅓ cup sugar (or more)
- 4 Tbsp Creme Fraiche (to serve)
Instructions
- Preheat oven to 400ºF (200ºC)
- Wash and cut the rhubarb stalks into 3 to 4 inch pieces.
- Place in a low edged baking pan or tray and sprinkle with sugar, more or less as desired.
- Bake in center of the oven for about 20 to 25 minutes, until sugar has melted and rhubarb is tender.
- Serve warm or cold with the syrup from the pan and your choice of creme fraiche, mascarpone or whipped cream (no fake stuff), or even vanilla ice cream.
Notes
- Nutrition info is for only rhubarb and sugar.
- Use whipped cream, if desired.
Nutrition Information
Show Details
Serving
1
Calories
99kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
1g
Cholesterol
7mg
(2%)
Sodium
6mg
(0%)
Potassium
162mg
(5%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
127IU
(3%)
Vitamin C
4mg
(4%)
Calcium
56mg
(6%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 99kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 162mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 127IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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