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5.0 from 9 votes

Roasted Root Vegetables

Roasted Root Vegetables are an easy way to mix up your weeknight meals and add in some new flavors without extra effort. Try these today!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 6 Servings
Calories: 157 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 medium turnips (about softball sized)
  • 5 carrots
  • 4 parsnips
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon coarse ground black pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees.
  2. Wash and peel the vegetables and cut them into 1 - 1 1/2 inch chunks.
  3. In one large bowl add 2 tablespoons of oil, salt and pepper and gently toss the vegetables in it.
  4. Arrange the vegetables in a single layer onto your cookie sheet.
  5. Roast for 30-35 minutes or until they're just starting to brown and they are fork tender.

Nutrition Information

Calories 157kcal (8%) Carbohydrates 27g (9%) Protein 2g (4%) Fat 5g (8%) Saturated Fat 1g (5%) Sodium 280mg (12%) Potassium 667mg (19%) Fiber 8g (32%) Sugar 10g (20%) Vitamin A 8492IU (170%) Vitamin C 33mg (37%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 157

% Daily Value*

Calories 157kcal 8%
Carbohydrates 27g 9%
Protein 2g 4%
Fat 5g 8%
Saturated Fat 1g 5%
Sodium 280mg 12%
Potassium 667mg 14%
Fiber 8g 32%
Sugar 10g 20%
Vitamin A 8492IU 170%
Vitamin C 33mg 37%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.