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5.0 from 42 votes

Roasted Rosemary Chicken

Juicy baked chicken thighs and roasted veggies in an easy baked skillet meal.

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 4 servings
Calories: 563 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 12 ounces red potatoes diced or halved if they're baby potatoes
  • ½ onion chopped, red or white
  • 2 pounds bone-in skin-on chicken thighs
  • 1 clove garlic minced
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons fresh rosemary chopped, or 1 teaspoon dry
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 4 cups coarsely chopped vegetables bell pepper, zucchini, mushrooms

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F.
  2. Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.
  3. In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.
  4. Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.
  5. Add all of the veggies including the potatoes nestling between the chicken thighs.
  6. Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.

Notes

  • Nutritional information will vary based on the vegetables used.

Nutrition Information

Calories 563 (28%) Carbohydrates 40g (13%) Protein 31g (62%) Fat 32g (49%) Saturated Fat 8g (40%) Cholesterol 142mg (47%) Sodium 794mg (33%) Potassium 1089mg (31%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 9355IU (187%) Vitamin C 29mg (32%) Calcium 69mg (7%) Iron 3.3mg (18%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 563

% Daily Value*

Calories 563 28%
Carbohydrates 40g 13%
Protein 31g 62%
Fat 32g 49%
Saturated Fat 8g 40%
Cholesterol 142mg 47%
Sodium 794mg 33%
Potassium 1089mg 23%
Fiber 9g 36%
Sugar 2g 4%
Vitamin A 9355IU 187%
Vitamin C 29mg 32%
Calcium 69mg 7%
Iron 3.3mg 18%

* Percent Daily Values are based on a 2,000 calorie diet.