Roasted Rosemary Chicken
User Reviews
5.0
42 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
1 hr
-
Servings
4 servings
-
Calories
563 kcal
-
Course
Main Course
-
Cuisine
American
Roasted Rosemary Chicken
Report
Juicy baked chicken thighs and roasted veggies in an easy baked skillet meal.
Share:
Ingredients
- 12 ounces red potatoes diced or halved if they're baby potatoes
- ½ onion chopped, red or white
- 2 pounds bone-in skin-on chicken thighs
- 1 clove garlic minced
- 1 tablespoon fresh lemon juice
- 2 teaspoons fresh rosemary chopped, or 1 teaspoon dry
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 cups coarsely chopped vegetables bell pepper, zucchini, mushrooms
Add to Shopping List
Instructions
- Preheat the oven to 425°F.
- Boil potatoes for about 8 minutes or until slightly tender (they will continue to cook in the oven). (For softer onion, add onions to the water in the last 2 minutes, optional). Drain well.
- In a large bowl, combine garlic, lemon juice, rosemary, olive oil, and salt & pepper. Toss with potatoes and remaining vegetables.
- Preheat an oven-safe skillet on the stove over medium heat. Generously season chicken with salt & pepper and cook the chicken skin side down about 5 minutes or until browned. Turn chicken over and brown about 5 minutes.
- Add all of the veggies including the potatoes nestling between the chicken thighs.
- Roast uncovered 20-25 minutes or until the chicken reaches 165°F and the juices run clear. Do not overcook.
Notes
- Nutritional information will vary based on the vegetables used.
Nutrition Information
Show Details
Calories
563
(28%)
Carbohydrates
40g
(13%)
Protein
31g
(62%)
Fat
32g
(49%)
Saturated Fat
8g
(40%)
Cholesterol
142mg
(47%)
Sodium
794mg
(33%)
Potassium
1089mg
(31%)
Fiber
9g
(36%)
Sugar
2g
(4%)
Vitamin A
9355IU
(187%)
Vitamin C
29mg
(32%)
Calcium
69mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 563 kcal
% Daily Value*
| Calories | 563 | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 31g | 62% |
| Fat | 32g | 49% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 142mg | 47% |
| Sodium | 794mg | 33% |
| Potassium | 1089mg | 23% |
| Fiber | 9g | 36% |
| Sugar | 2g | 4% |
| Vitamin A | 9355IU | 187% |
| Vitamin C | 29mg | 32% |
| Calcium | 69mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
Other Recipes
You'll Also Love
31 Chicken Recipes that Are Winter Winners | Oven Roasted Chicken with Lemon Rosemary Garlic Butter
American
5.0
(24 reviews)
