0 from 6 votes
Roasted Sausage and Broccoli Pasta
An almost completely hands-off meal with roasted sausage and broccoli pasta. Add some roasted mushrooms and a squeeze of lemon for a bright and complete dinner!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 servings
Calories: 662 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 2 tbsp olive oil, divided
- 3 cloves garlic, minced
- 2 cups sliced button mushrooms approx. 2 cups
- 1 lbs Italian Sausage, sliced 1/2" thick
- 2 medium broccoli crowns, roughly cut into bite sized pieces
- 1 lbs short pasta such as penne or rigatoni
- 1/2 medium lemon, juiced
- 2 pinches kosher salt
- 1/4 tsp ground black pepper
Notes
- * This gives the garlic time to infuse the oil which then gives the broccoli a mellow garlic flavour.
- ** This recipe calls for very little salt so if the pasta is cooked in unsalted water you may need more salt to season this pasta dish.