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Roasted Sesame Shishito Peppers with Soy Garlic Aioli
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Roasted Sesame Shishito Peppers with Soy Garlic Aioli

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Course: Appetizer, Snacks
Cuisine: Asian

Ingredients

Soy Garlic Aioli:
  • ⅓ cup mayonnaise
  • 1-2 tsp soy sauce to taste
  • 1 garlic clove, minced
Roasted Sesame Peppers:
  • 1 tsp vegetable oil
  • 1 tsp sesame oil toasted
  • 1 (6 oz) shishito pepper bag
  • salt sea salt, to taste
  • sesame seeds toasted, to taste, optional

Instructions

    Cup of Yum
  1. Make the aioli in a small bowl by combining the mayonnaise, soy sauce and minced garlic together until well combined. Set aside to allow flavors time to mingle. 
  2. Preheat the oven to 400 degrees. 
  3. Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated. 
  4. Roast for 10-12 minutes, stirring halfway through, until tender and blistered. 
  5. Remove from the oven and season with sea salt toasted sesame seeds, to taste. Serve with the aioli on the side. Enjoy.