Roasted Sesame Shishito Peppers with Soy Garlic Aioli
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Roasted Sesame Shishito Peppers with Soy Garlic Aioli
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Ingredients
Soy Garlic Aioli:
- ⅓ cup mayonnaise
- 1-2 tsp soy sauce to taste
- 1 garlic clove, minced
Roasted Sesame Peppers:
- 1 tsp vegetable oil
- 1 tsp sesame oil toasted
- 1 (6 oz) shishito pepper bag
- salt sea salt, to taste
- sesame seeds toasted, to taste, optional
Instructions
- Make the aioli in a small bowl by combining the mayonnaise, soy sauce and minced garlic together until well combined. Set aside to allow flavors time to mingle.
- Preheat the oven to 400 degrees.
- Toss the shishito peppers on a baking sheet with vegetable oil and sesame oil until evenly coated.
- Roast for 10-12 minutes, stirring halfway through, until tender and blistered.
- Remove from the oven and season with sea salt toasted sesame seeds, to taste. Serve with the aioli on the side. Enjoy.
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