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5.0 from 6 votes

Roasted Sheet Pan Broccoli

Roasted Sheet Pan Broccoli is an easy and healthy side dish that pairs well with a variety of meals. You just need 35 minutes and 4 simple ingredients for this effortless recipe!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 6 people
Calories: 134 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 32 ounces broccoli
  • 4 Tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper

Instructions

    Cup of Yum
  1. Preheat the oven to 425.
  2. Trim broccoli into bite-sized pieces.
  3. In a bowl, stir together the olive oil, salt and pepper. Add the broccoli, stirring to coat. (You can do this step directly on the pan to save dishes but I prefer a bowl to keep the broccoli contained.)
  4. Spread the oiled broccoli onto a sheet pan and roast at 425 for 25-30 minutes, stirring halfway through, removing from the oven once desired level of doneness is achieved and serve.

Notes

  • Line your sheet pan with parchment paper or foil for easy cleanup with this recipe.

Nutrition Information

Calories 134kcal (7%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Sodium 438mg (18%) Potassium 480mg (14%) Fiber 4g (16%) Sugar 3g (6%) Vitamin A 943IU (19%) Vitamin C 135mg (150%) Calcium 72mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 134

% Daily Value*

Calories 134kcal 7%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Sodium 438mg 18%
Potassium 480mg 10%
Fiber 4g 16%
Sugar 3g 6%
Vitamin A 943IU 19%
Vitamin C 135mg 150%
Calcium 72mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.