Roasted Sheet Pan Broccoli
User Reviews
5.0
6 reviews
Excellent
Roasted Sheet Pan Broccoli
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Roasted Sheet Pan Broccoli is an easy and healthy side dish that pairs well with a variety of meals. You just need 35 minutes and 4 simple ingredients for this effortless recipe!
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Ingredients
- 32 ounces broccoli
- 4 Tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat the oven to 425.
- Trim broccoli into bite-sized pieces.
- In a bowl, stir together the olive oil, salt and pepper. Add the broccoli, stirring to coat. (You can do this step directly on the pan to save dishes but I prefer a bowl to keep the broccoli contained.)
- Spread the oiled broccoli onto a sheet pan and roast at 425 for 25-30 minutes, stirring halfway through, removing from the oven once desired level of doneness is achieved and serve.
Equipments used:
Notes
- Line your sheet pan with parchment paper or foil for easy cleanup with this recipe.
Nutrition Information
Show Details
Calories
134kcal
(7%)
Carbohydrates
10g
(3%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Sodium
438mg
(18%)
Potassium
480mg
(14%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
943IU
(19%)
Vitamin C
135mg
(150%)
Calcium
72mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 134 kcal
% Daily Value*
| Calories | 134kcal | 7% |
| Carbohydrates | 10g | 3% |
| Protein | 4g | 8% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 438mg | 18% |
| Potassium | 480mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 943IU | 19% |
| Vitamin C | 135mg | 150% |
| Calcium | 72mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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