4.6 from 321 votes
Roasted Shredded Beef (Only 3 Ingredients)
This easy 3-ingredient roasted shredded beef is savory and fork-tender. It's the perfect addition to your salads, sandwiches, tacos, and more!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 10 servings
Calories: 327 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 4 lbs beef chuck roast
- 1 tbsp salt adjust to taste
- 1 tsp ground black pepper adjust to taste
Instructions
- Preheat oven to 325°F. Season beef generously on all sides.
- Place beef into an oven-safe pan, then cover it with a lid or foil. Let beef bake until tender and falls apart, about 3 to 4 hours.
- Remove from the oven, then shred with a fork or meat claws into small pieces.
- Bake uncovered at 425°F for about 15 minutes or until parts of beef become crispy.
Cup of Yum
Nutrition Information
Calories
327kcal
(16%)
Carbohydrates
0.1g
(0%)
Protein
35g
(70%)
Fat
21g
(32%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
125mg
(42%)
Sodium
845mg
(35%)
Potassium
605mg
(17%)
Fiber
0.1g
(0%)
Sugar
0.001g
(0%)
Vitamin A
25IU
(1%)
Calcium
32mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 327
% Daily Value*
| Calories | 327kcal | 16% |
| Carbohydrates | 0.1g | 0% |
| Protein | 35g | 70% |
| Fat | 21g | 32% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 125mg | 42% |
| Sodium | 845mg | 35% |
| Potassium | 605mg | 13% |
| Fiber | 0.1g | 0% |
| Sugar | 0.001g | 0% |
| Vitamin A | 25IU | 1% |
| Calcium | 32mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.