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Roasted Shrimp Cocktail with Two Dipping Sauces

Refresh your seafood appetizer menu with Roasted Shrimp Cocktail! These zesty shrimp, served with Bloody Mary Cocktail Sauce and Roasted Garlic Remoulade are great for casual entertaining.

Prep Time
15 mins
Cook Time
15 mins
Resting Time
30 mins
Total Time
25 mins
Servings: 12 servings (2 shrimp)
Calories: 99 kcal
Course: Appetizer
Cuisine: American

Ingredients

For the Shrimp
  • 2 pounds raw shrimp peeled and deveined, tails on*
  • 2 tablespoons extra virgin olive oil
  • 2-3 teaspoons Stonewall Kitchen Maine Seafood Rub (depending on how zesty you like your shrimp)
For the Bloody Mary Cocktail Sauce
  • 1 jar Legal Sea Foods by Stonewall Kitchen House Cocktail Sauce (8.75 ounces)
  • 1 tablespoon vodka
  • 1/2 teaspoon Worcestershire sauce 
  • 1/4 teaspoon celery salt
  • hot sauce , to taste (optional)
  • cracked black pepper
For the Roasted Garlic Remoulade
  • 1 cup mayonnaise
  • 2 tablespoons Stonewall Kitchen Roasted Garlic Mustard
  • 1-2 teaspoons fresh lemon juice (to taste)
  • 1/2 teaspoon Worcestershire sauce 
  • 2 teaspoons capers , drained and minced
  • 1 tablespoon snipped chives or chopped fresh parsley
  • hot sauce , to taste

Instructions

Bloody Mary Cocktail Sauce
    Cup of Yum
  1. Whisk together cocktail sauce, vodka, Worcestershire sauce, and celery salt. Season to taste with hot sauce, if you like your cocktail sauce spicier, and cracked black pepper. Cover and refrigerate for at least 30 minutes for the flavors to meld. 
Make the Roasted Garlic Remoulade
  1. Whisk together mayonnaise, mustard, lemon juice, Worcestershire sauce, capers, and chives. Add hot sauce to taste. Cover and refrigerate for at least 30 minutes for the flavors to meld. Serve chilled.
Roast the Shrimp
  1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with parchment or foil. 
  2. Toss shrimp with extra virgin olive oil and Maine seafood seasoning. Spread into a single layer on the pan and roast for 8-10 minutes, until pink and opaque. 
  3. Serve warm or chilled with lemon wedges and Bloody Mary Cocktail Sauce, Roasted Garlic Remoulade, or both for your guests to try!

Notes

  • Cooking times will vary by the size shrimp you've used. U/12-U/15 shrimp (pictured) will roast in 8-10 minutes. 16/20's and 26/30's only need 5-8 minutes.

Nutrition Information

Calories 99kcal (5%) Protein 15g (30%) Fat 3g (5%) Cholesterol 190mg (63%) Sodium 639mg (27%) Potassium 60mg (2%) Vitamin C 3.1mg (3%) Calcium 110mg (11%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 12servings (2 shrimp)

Amount Per Serving

Calories 99

% Daily Value*

Calories 99kcal 5%
Protein 15g 30%
Fat 3g 5%
Cholesterol 190mg 63%
Sodium 639mg 27%
Potassium 60mg 1%
Vitamin C 3.1mg 3%
Calcium 110mg 11%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.