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4.5 from 84 votes

Roasted Smashed Duck Fat Potatoes

Roasting par-cooked potatoes in duck fat makes them super crispy, golden and delicious.  Turns any meal into an occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4
Calories: 144 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound honey gold or baby dutch potatoes or other teeny tiny potato
  • 2 tablespoons duck fat
  • ¼ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • prinkle parsley chopped

Instructions

    Cup of Yum
  1. Preheat the oven to 400°.
  2. Place the potatoes in a pot and cover with water.  Bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender, but not falling apart.  Drain potatoes and place on a rimmed sheet pan.
  3. Use the flat bottom portion of a one cup measure, glass or other 3-4" wide flat surface to gently smash the potatoes to about ½" thick. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat.  Sprinkle with salt and pepper and roast for 15 minutes.
  4. Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes.  Remove from oven and sprinkle with parsley. Serve.

Nutrition Information

Calories 144kcal (7%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 6mg (2%) Sodium 152mg (6%) Potassium 477mg (14%) Fiber 2g (8%) Vitamin C 22.4mg (25%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 144

% Daily Value*

Calories 144kcal 7%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 6mg 2%
Sodium 152mg 6%
Potassium 477mg 10%
Fiber 2g 8%
Vitamin C 22.4mg 25%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.