Roasted Smashed Duck Fat Potatoes
User Reviews
4.5
84 reviews
Excellent
Roasted Smashed Duck Fat Potatoes
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Roasting par-cooked potatoes in duck fat makes them super crispy, golden and delicious. Turns any meal into an occasion.
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Ingredients
- 1 pound honey gold or baby dutch potatoes or other teeny tiny potato
- 2 tablespoons duck fat
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- prinkle parsley chopped
Instructions
- Preheat the oven to 400°.
- Place the potatoes in a pot and cover with water. Bring to a boil, reduce heat and simmer for 10-12 minutes or until potatoes are tender, but not falling apart. Drain potatoes and place on a rimmed sheet pan.
- Use the flat bottom portion of a one cup measure, glass or other 3-4" wide flat surface to gently smash the potatoes to about ½" thick. Add the duck fat to the potatoes and gently toss the potatoes to coat them with the duck fat. Sprinkle with salt and pepper and roast for 15 minutes.
- Using a spatula, flip the potatoes and return them to the hot oven for an additional 15-20 minutes. Remove from oven and sprinkle with parsley. Serve.
Nutrition Information
Show Details
Calories
144kcal
(7%)
Carbohydrates
19g
(6%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
152mg
(6%)
Potassium
477mg
(14%)
Fiber
2g
(8%)
Vitamin C
22.4mg
(25%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 144 kcal
% Daily Value*
| Calories | 144kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 152mg | 6% |
| Potassium | 477mg | 10% |
| Fiber | 2g | 8% |
| Vitamin C | 22.4mg | 25% |
| Calcium | 14mg | 1% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
84 reviews
Excellent
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